New Technologies

Scientists developed a method to analyze PFAS in foods including chicken, pork, beef, catfish, and eggs.

Researchers worked with the Quapaw tribe to create high-resolution digital maps of soil properties for their tribal lands.

ARS researchers have developed a tool that can provide more precise answers that lead to healthier plants and greater yields.

ARS researchers in Albany, CA, are developing a new technology that could "freshen up" the frozen fruit and vegetable market. 

ARS-funded scientists developed an artificial intelligence (AI)-aided computer vision system for real-time monitoring of fish in recirculating aquaculture systems.

ARS researchers worked with the produce industry to develop a food-safe, compostable adhesive formulation for price look-up labels on produce.

Developed by ARS's researchers, symbiont technology can be delivered to citrus trees in the field and is scalable from a few to millions of trees.

ARS scientists used artificial intelligence to develop image-based identification for five common stored grain insect species.

Scientists have assembled a collection of yeasts that convert agriculture waste into bio-oil, which is then easily converted into biodiesel or renewable jet fuel.

ARS scientists are sounding out a new way to improve biogas production and help the environment.

A stabilizer created using corn starch and vegetable oil opens the door to all sorts of useful food-grade and industrial applications.

ARS researchers used computer modeling to predict the limited potential of livestock transmission of SARS-CoV-2.

ARS researchers and the USDA Southwest Climate Hub developed a new set of tools aiming at helping farmers, ranchers, and other stakeholders plan for serious environmental challenges.

Researchers developed a cool new intervention technology involving the use of cold plasma and hydrogen peroxide aerosols.

ARS’s Office of Technology Transfer is, in essence, the bridge that connects ARS scientific technologies to homes across the Nation.

ARS scientists have developed a new test to quickly detect Zika virus in mosquitos.

Scientists developed a effective, energy-saving technology to help keep microbes and mycotoxins off almonds.

ARS scientists at the Food Safety and Intervention Technologies Laboratory have hatched a way to produce safer eggs without jeopardizing quality.

ARS researchers have created silver nanoparticles whose antimicrobial properties can be passed directly into the cotton fibers that make up fabrics and textiles.

ARS researchers and APHIS colleagues developed a new test that quickly identifies red imported fire ants

ARS is helping to protect our troops overseas by developing repellent treatments for military clothing.

The USDA Branded Food Products Database contains nutrition details on more than 80,000 name brand prepared and packaged foods available at restaurants and grocery stores.

ARS scientists designed and developed portable and stationary LED-light grading systems and developed a computerized software system.

Farmers can better determine how much or how little nitrogen to apply for optimal crop yields by using "Soil-Test Biological Activity" approach.

Grass-Cast uses historical data about weather and vegetation growth to predict how much grass will be available for livestock grazing during the upcoming summer.

ARS Electron and Confocal Microscopy Research Unit helps expand the scientific understanding of microbes, pests, and pathogens that attack crops, infect livestock, and sicken thousands of people each year.

Researchers are exploring the use of robots to take on hazardous duties related to studying wind erosion of soils and the expansion of deserts.

Researchers developed state-of-the-art sensors that estimate soil water levels using readings from electromagnetic pulses.

ARS researchers teamed with University of California-Davis scientists to devise a thriftier way to dry walnuts.

A team led by ARS scientists in Wooster, OH, developed and tested the smarter sprayer technology.

Researchers have developed a self-propelled apple-harvest and in-field-sorting prototype machine.

ARS scientists investigated using a robotic vision system, RoTSE, to prune fruit trees during the winter.

Work by the U.S. Wheat and Barley Scab Initiative, an ARS-led coalition, has reduced scab losses eightfold since 2004.

ARS scientists have developed a biodegradable edible film from casein, a milk protein, which can be used as a food wrap.

ARS scientists have made breakthroughs in producing passenger tires with guayule rubber.

ARS has developed the LandPKS app to help farmers better monitor their soil and crop conditions to make better decisions about irrigating, weeding, and fertilizing crops.

ARS researchers developed a new heat treatment for use during the sugarcane juice clarification process to eliminate microbial contamination.

ARS has developed an improved cotton-based, blood-clotting wound dressing.