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ARS researchers in Ames, IA, are on the forefront of studying avian influenza in cows to protect the dairy industry.

ARS scientists are employing artificial intelligence (AI) to accelerate breeding for new plant varieties that will greatly benefit farmers.

ARS researchers in Fort Pierce, FL, are advancing research that will contribute to combatting a disease that has been devastating the U.S. citrus industry.

ARS researchers in Athens, GA, are keeping Americans safe by confirming that infectious Avian Influenza A (H5N1) is not in the commercial milk supply.

ARS scientists have developed novel RNA interference technology that interrupts the expression of critical whitefly genes.

ARS researchers have developed a molecular method that could revolutionize the way we approach surveillance of sand flies.

The National Agricultural Library provides access to millions of journal articles and other publications, as well as rare books and manuscript materials in its Special Collections unit

ARS’s Office of Technology Transfer is, in essence, the bridge that connects ARS scientific technologies to homes across the Nation.

Researchers found a way to distinguish between two citrus diseases that are similar in appearance, but dangerously different.

Scientists developed a effective, energy-saving technology to help keep microbes and mycotoxins off almonds.

ARS researchers and their collaborator have demonstrated that an areawide mating disruption approach could control peach tree pests.

ARS scientists have developed a new test to quickly detect Zika virus in mosquitos.

A team of researchers, including ARS scientists, is on the cusp of releasing the world's first treatment for peanut allergy.

People in their 70s and 80s can improve their mobility and function by walking 30 minutes a day.

ARS scientists are looking into “attractive” ways to kill brown marmorated stink bugs.

A way to control mold while keeping the strawberries fresh and tasty.

ARS scientists at the Food Safety and Intervention Technologies Laboratory have hatched a way to produce safer eggs without jeopardizing quality.

ARS scientists are using gene editing to assist in the development of a vaccine for
African swine fever.

Scientists at ARS’s Children’s Nutrition Research Center in Texas may have found a breakthrough for one of the biggest health concerns in the United States.

Highlighting the achievements of Elizabeth Ainsworth, Heather Allen, Jo Anne Crouch, and Sara Lupton

ARS researchers found that hops that are too old for brewing beer, but still nutritious for cattle, may be available for coproduct development.

Good food going bad is a sad thing when many people are going hungry, but ARS researchers have addressed that issue.

Electrodialysis may not only benefit farmers, but also the environment by reducing nitrogen runoff from farms.

Raising beef cattle without antibiotics may not reduce levels of antimicrobial resistance.

Cheatgrass outcompetes native plants for nutrients and water and deprives animals of dietary variety and quality as well as habitat.

ARS scientists recently released “Contender” peanut, which is high in oleic fatty acids.